Intermediate Care Facilities Menus Service
By Dietary Directions, Inc., Updated and reviewed semi-annually by Rhonda Gostanian, RD
- Menus are planned for two seasons annually
- Order guides included
- Both seasons consist of 4-week cycle menu
- All days offer an alternate choice at noon meal
- Planned for clients who attend workshops outside of facilities, however hot entrée available for in-home clients
- Easy to prepare meals for minimal staffing of home
- Menus offer small, medium, and large portions for each menu item
- Holiday menus included
- Therapeutic diets include:
- Regular
- Mechanical
- Puree
- Low Concentrated Sweets
- No Added Salt
- Low Cholesterol
- Vegetarian
- Calorie/Diabetic Controlled food patterns
- Other miscellaneous diets
Cost: $100 per cycle or $200 per year
Discounts available on volume orders >5 – contact us
HPSI Menu Services – contact Mary Vester Toews, RD at mvestertoews@dietarydirections.com for menu presentation and information.