Food Service Policies and Procedures Manual for Health Care Facilities – 2005 Edition
By Dietary Directions, Inc. Reviewed by Mary Vester-Toews, RD and Lesli Davis-Doshier, RD
Our new “cutting edge” Policy & Procedure Manual is now available! This manual is a great reference guide for ensuring quality care of your residents and better survey outcomes. It has over 300 pages of information for your facility and user friendly supportive forms for a variety of needs. This manual has extensive coverage on a variety of topics, including:
- Menus and Liberalized Diets
- Meal Service/Hospitality Philosophy
- Food Production and Safety
- Sanitation and Infection Control (HACCP)
- Disaster Planning
- Clinical Documentation & Alternate Nutrition Interventions
- Quality Assurance with 12 month Audit Schedule and Forms
- Personnel/Inservices
- Supportive forms
Special Cost: $129 $110, non-DDI Customers ($120 $100, DDI Customers - will be credited on invoice)
Discounts available on volume orders >10 – contact us