Food Service Policies and Procedures Manual for Health Care Facilities – 2005 Edition

By Dietary Directions, Inc. Reviewed by Mary Vester-Toews, RD and Lesli Davis-Doshier, RD

Our new “cutting edge” Policy & Procedure Manual is now available! This manual is a great reference guide for ensuring quality care of your residents and better survey outcomes. It has over 300 pages of information for your facility and user friendly supportive forms for a variety of needs. This manual has extensive coverage on a variety of topics, including:

  • Menus and Liberalized Diets
  • Meal Service/Hospitality Philosophy
  • Food Production and Safety
  • Sanitation and Infection Control (HACCP)
  • Disaster Planning
  • Clinical Documentation & Alternate Nutrition Interventions
  • Quality Assurance with 12 month Audit Schedule and Forms
  • Personnel/Inservices
  • Supportive forms

Special Cost: $129 $110, non-DDI Customers ($120 $100, DDI Customers - will be credited on invoice)

Discounts available on volume orders >10 – contact us