Diet Manual for Rehabilitation, Residential, and Long Term Care Facilities – 2006 Edition

By Dietary Directions, Inc. Written by: Patricia Rusch, MPH, RD, FADA and Mary Vester-Toews, RD; Updated and reviewed by: Lesli Davis-Doshier, RD, Jeanne Diebert, RD, Rhonda Gostanian, RD, and Jennifer Pedersen, RD; Edited by: Lesli Davis-Doshier, RD

Features:

  • Simplified Recommended Diets for Long Term Care and Intermediate Care Facilities
  • Nutrition Considerations for Gastric Bypass Surgery
  • Simplified Approach to Renal Diets
  • Interpretation of Renal Lab Values
  • Symptoms of Renal Problems for Diet Intervention
  • Dietary Procedures for Pressure Wounds
  • Procedures for Fortified Foods/Enhanced Diet Chart
  • Controlled Carbohydrate and Consistent-Carbohydrate Diets with Food Patterns
  • Extensive references for calculations of Energy, Protein, and Fluid Requirements
  • Comprehensive Enteral Product Charts with Medicare Reimbursement Categories
  • Manuals can be customized for corporate facilities

Cost: $60, non-DDI customers ($55, DDI Customers - will be credited on invoice)

Discounts available on volume orders >10 – contact us